RECIPES - LUNCH, SOUPS AND SALADS

Chicken curry sandwich

By Birgitte Christensen | July 16, 2018

So easy and So tasteful – Today I mixed a curry spread for my chicken sandwich, boy it was good. And, because I meal prep, I had some chicken breast and bacon ready to use. Sometimes I just crave a good sandwich, so when I have Gluten free bread, this chicken sandwich is one of…

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Curry coconut soup

By Birgitte Christensen | May 7, 2018

Even though it’s not winter anymore, we sometimes like a good soup. Double up on this one, and you have for the freezer too! I had a cauliflower that needed to be eaten, and adding the carrots, ginger and curry, it made a nice sweet and spicy soup. Cauliflower is actually a great source of…

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Beet and Mango Salad

By Birgitte Christensen | April 20, 2018

Sometimes it’s seems so hard to figure out new ways to mix a good salad. However this one turned out really amazing. And since I just love beets, I try to incorporate them in different ways! You know beets are really good source of folate and manganese? You also get some great fiber intake when eating…

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Sweet potato soup

By Birgitte Christensen | April 15, 2018

And here we actually thought Spring was about to kick in!! But with icy rain, sleet and snow all day today, it’s hard to believe we are half way through April!! However a day like days calls for a SOUP DAY. I just cleared out our Tower Garden for kale, and I have some leftover…

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Dandelion salad

By Birgitte Christensen | April 10, 2018

Another recipe in the series of “Eat your Weeds” is this dandelion salad! Many People hate dandelions – I love them! They are not only pretty, very strong rooted and super persistent! they also have a great nutritional value. Dandelions are a great source of fiber, have a really high content of Vitamin A and…

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Stinging Nettle Pesto

By Birgitte Christensen | April 10, 2018

In the series of “Eat your Weeds” recipes, this pesto is a fun and super healthy alternative to our regular Basil pesto. It might cause a little pain to collect all the nestle leaves, however the baby ones doesn’t sting as much, and they taste better too! I remember when the kids had cooking classes…

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Purslane Salad

By Birgitte Christensen | April 10, 2018

Many garden owners consider Purslane as a very unwelcome weed, as it grows almost everywhere. However it is very welcome in restaurants, and is classified as a superfood. It is a great addition to a salad and other dishes. Purslane is a good source of fibers, have high levels of plant based Omega 3, and…

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Asparagus soup with ground chicken

By Birgitte Christensen | May 1, 2017

1 lbs of ground chicken 2 1/2 cups of chicken broth 2 cans of coconut cream (5.4 oz easy) salt and pepper to your taste 2 bunches of asparagus Clean the asparagus and cut off half of the heads for topping. Heat up the chicken broth and coconut cream, and season it to your taste.…

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